Restaurant - Agriturismo La Colmata

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RESTAURANT

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Our restaurant located in the building, can accommodate up to 60 people and is the ideal place for those who love Tuscan cuisine.
The owner Antonietta, an indispensable woman in every area of ​​our country, is specialized in Tuscan cuisine, he attended for two weeks at Expo2015 as Agrichef of Tuscany at the Coldiretti Pavilion and immediately after this wonderful experience took part in a demonstration in Malaysia the "Taste of Tuscany", here, along with another chef, cooked dishes typical of the area, bringing up the Tuscan name in Malaysia.
In our Great Tuscan classics like pici cacio e pepe, ribollita, the cut of "Chianina", Fiorentina, it is easily appreciated the imprint of Mediterranean cuisine of Puglia due to the origins of the owners.
The restaurant offers its customers, a set menu, press every morning at breakfast. In case of allergies or intolerances, the kitchen is always ready to find alternatives.
The products used for the realization of the dishes are mainly former farm and garden that is located inside the farm or farms in the surrounding areas. And only then you can always enjoy fresh, seasonal produce.

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