THE FLAVORS OF LA COLMATA

Restaurant km 0

Our strictly Km 0 restaurant will allow you to taste the great culinary classics of Tuscany. You will savor the authenticity and goodness of our dishes thanks to the use of the traditions of the past that, to tell the truth, are always the best; for example, Chianina ragù is made by choosing not only top quality meat but by simmering it on low a heat for many hours, until it releases all its exciting fragrance.

THE FLAVORS OF LA COLMATA

Restaurant km 0

Our strictly Km 0 restaurant will allow you to taste the great culinary classics of Tuscany. You will savor the authenticity and goodness of our dishes thanks to the use of the traditions of the past that, to tell the truth, are always the best; for example, Chianina ragù is made by choosing not only top quality meat but by simmering it on low a heat for many hours, until it releases all its exciting fragrance.

RAW MATERIALS

From the Earth to the Table

The products used for the realization of the dishes brought to the table are mainly of our production and for the remaining part of purely local derivation. Therefore you can taste and rediscover the seasonality and freshness of the fruits that the earth generously gives us every day.

APULIA & TUSCANY, ROUND TRIP

A Mixture of Innovative Traditions

the imprint of mediterranean cuisine due to our apulian origins is easily appreciated. From the fusion of two such different culinary worlds, authentic and exceptional dishes come to life. The restaurant offers its customers a daily menu, communicated every morning at breakfast. Dear guest, if you have food allergies or intolerances, ask for information. we are always ready and willing to find valid equally tasty alternatives.